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Dumpling Lettuce Wraps with Peanut Sauce (shortcut)
TWO KOOKS IN THE KITCHEN10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 dumplings (small frozen or fresh, or pot stickers, or 6-8 larger ones)
- oil (if pan frying dumplings)
- 4 lettuce (Boston Bibb, butter, iceberg or savoy cabbage leaves)
- 1/4 cup cashews (optional)
- 2 Tbsp. chopped cilantro (optional)
- 2 Tbsp. peanut butter
- 3 Tbsp. warm water
- 1 Tbsp. sweet chili sauce
- 2 Tbsp. lemon juice
- Sriracha hot sauce (to taste, optional)
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