Dump-and-Bake 5-Ingredient Buttermilk Pancakes Recipe | Yummly
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Dump-and-bake 5-ingredient Buttermilk Pancakes

THE SEASONED MOM
9Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups bisquick (or other similar all-purpose and pancake baking mix)
  • 1 cup low-fat buttermilk
  • 1/2 cup milk
  • 1 eggs
  • 1/4 cup canola oil (or vegetable oil)
  • maple syrup (optional)
  • butter (optional)
  • powdered sugar (optional)
  • fresh berries (optional)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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