Dump-and-Go Meatball Lasagna

BETTY CROCKER (6)
Michala: "So delicious and so easy!" Read More
7Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 8 ounces pasta (uncooked campanelle, 2 3/4 cups)
  • 24 italian style meatballs (frozen cooked, from 22-oz bag)
  • 25 1/2 ounces tomato basil pasta sauce (Muir Glen™ organic)
  • 1 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • fresh basil leaves (Chopped, if desired)
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    Reviews(6)

    Michala a month ago
    So delicious and so easy!
    Eva Herinkova 4 months ago
    Super easy and really yummy!
    Julie 8 months ago
    Turned out great. Will definitely make again with some edits. Will try with Parmesan cheese and experiment with Bertolli Vodka Sauce. A great weeknight meal when you don’t have a lot of prep time
    Howe 8 months ago
    So good! I think we will let the pasta all soak in the water a little before adding the other ingredients since some of the pasta was a little tough still. We did add extra meatballs and pasta but we also added extra water to compensate.
    Keli 8 months ago
    family loved it! used pasta we had on hand.
    Nancy 8 months ago
    This was so easy I couldn’t believe it! It tastes like lasagna with a fourth of the work! Enjoy the taste and time savings/work!