Dump and Bake Tortellini Alfredo with Chicken

THE SEASONED MOM
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 19 ounces cheese tortellini (frozen, about 4.5 cups of frozen tortellini DO NOT THAW)
  • 3 cups Alfredo sauce (I used 2 jars that were 15 ounces EACH)
  • 1/2 cup chicken broth (or water)
  • 1/2 teaspoon dried thyme
  • 2 cups diced chicken (cooked)
  • 2 cups frozen mixed vegetables (I used a blend of peas, carrots, corn and green beans DO NOT THAW)
  • 1/2 cup shredded mozzarella cheese (I used reduced fat cheese, but any variety will work)
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