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Dump-and-Bake Southern Chicken Salad Casserole
THE SEASONED MOM11Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (diced)
- 1 cup diced celery
- 1/2 cup slivered almonds
- 1/2 tsp. salt
- 2 Tbsp. diced onion (finely)
- 2 Tbsp. lemon juice
- 1 cup mayonnaise (I used light mayonnaise)
- 1 cup condensed cream of chicken soup (NOT diluted I used Campbell's Healthy Request)
- 6 Tbsp. chicken broth
- 1/2 cup grated cheddar cheese
- 2/3 cup potato chips (crushed, I used about 30 chips total)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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