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5Ingredients
100Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef round steak (larger cuts of round steak will also work for this recipe)
- 1 oz. onion soup mix
- 8 oz. sliced mushrooms
- 1 sweet onion (sliced)
- 1 cup water (or use beef broth for added flavor)
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Directions
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Alison E 2 years ago
Taking the time to precook isn’t actually that much extra time. It was delicious
Jennifer 4 years ago
I made this receipe & it came out really good. A must try.🥩 I used top round & canned mushrooms instead of fresh.🍄 I used Better than bouillon beef base instead of water. I did 60 min. But next time I'm gonna do 90 min. Came out tender. The meat had time to be tenderized. I used a glass Pyrex Easy to make.🍛
Jason Ryan 4 years ago
I cooked it for 65 minutes. used pre cut steaks. turned out Well done. next time ill try 45 or 50 minutes but it was very good. i used 1 can beef broth and 1 can water since I didn't have a dish so had to use a large glass baking thinger