Dump-and-Bake Smothered Round Steak Recipe | Yummly

Dump-and-Bake Smothered Round Steak

THE SEASONED MOM(5)
Angelique S.: "Easy. Yummy. And so very tender!!!" Read More
5Ingredients
100Minutes
60Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless beef round steak (larger cuts of round steak will also work for this recipe)
  • 1 ounce onion soup mix
  • 8 ounces sliced mushrooms
  • 1 sweet onion (sliced)
  • 1 cup water (or use beef broth for added flavor)
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    NutritionView More

    60Calories
    Sodium24% DV580mg
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    kristin y. 2 days ago
    This recipe was easy and tested good, but mine was tough.
    Angelique S. 3 months ago
    Easy. Yummy. And so very tender!!!
    Jennifer V. 4 months ago
    I made this receipe & it came out really good. A must try.🥩 I used top round & canned mushrooms instead of fresh.🍄 I used Better than bouillon beef base instead of water. I did 60 min. But next time I'm gonna do 90 min. Came out tender. The meat had time to be tenderized. I used a glass Pyrex Easy to make.🍛
    Jason Ryan 5 months ago
    I cooked it for 65 minutes. used pre cut steaks. turned out Well done. next time ill try 45 or 50 minutes but it was very good. i used 1 can beef broth and 1 can water since I didn't have a dish so had to use a large glass baking thinger
    Alyce C. 6 months ago
    greatand very tasty. family loved it.

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