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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- salt
- pepper
- 1 sweet onion (large, thinly sliced)
- 2 bell peppers (sweet, any color, seeded and sliced into strips)
- 3 zucchini (halved lengthwise and cut crosswise into slices)
- 4 tomatoes (quartered and seeds removed)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup fresh basil (coarsely chopped)
- 1 Tbsp. fresh oregano leaves (or 1 teaspoon dried oregano)
- 6 oz. tomato paste
- 1 Tbsp. olive oil (plus additional for serving)
- 4 tsp. minced garlic
- capers (Optional garnish:, drained)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1710mg49% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate Kovarovic a year ago
It was ok. But super annoying to access the recipe due to constant video pop ups.