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Ingredients
US|METRIC
8 SERVINGS
- 22 oz. Alfredo sauce (about 2 ½ cups)
- 3 cups low sodium chicken broth
- 1/4 cup vodka
- 1/4 cup chicken broth
- 16 oz. penne pasta (uncooked)
- 28 oz. petite diced tomatoes (drained)
- 9 slices chopped bacon (cooked, I buy the package of cooked bacon and just use kitchen shears to cut it in small pieces right over the dish – no cutting board necessary!*)
- 1 Tbsp. minced garlic
- 1 cup shredded mozzarella cheese
- Parmesan cheese (optional)
- herbs (optional)
- oregano (optional)
- oregano (optional)
- parsley (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2440mg102% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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