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SherrylAnn Stewart: "I would make this again, but I would do some thin…" Read More
7Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (uncooked)
- 25 oz. marinara sauce
- 3 cups water
- 14 oz. meatballs (fully-cooked miniature, cocktail-size, if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups shredded mozzarella cheese
- Parmesan cheese (optional)
- herbs (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
SherrylAnn Stewart 8 months ago
I would make this again, but I would do some things different. I would thaw my premade meatballs, and since they were a good size, I would cut them in half. I eyeballed the water, but it needed more liquid. I think using broth and/or a splash of red wine would give it more flavor. You could very easily add some spinach, roasted red pepper, or a little red pepper. This would go well with a salad and/or garlic bread.
Michele Pryor a year ago
YUMMMMMM! I love how easy this is and that the pasta doesn’t have to cooked ahead of time! The pasta was so flavorful from being cooked in the sauce. I used regular-sized meatballs and it was great. Everyone raved. I added seasonings since we like it with a little spice.
Kelly V 4 years ago
What an easy, tasty recipe. After reading some reviews, I used a large jar of sauce (48oz) and reduced water to 1/2-3/4 cup water. Delish!
brian lynch 4 years ago
It definitely needs more sauce because it's pretty bland. Next time it will be much better.
Heather S. 5 years ago
Overall very tasty! I wish I had added more sauce because it was a little dry.