Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Dump-and-Bake Hash Brown Breakfast Casserole
THE SEASONED MOM7Ingredients
50Minutes
1330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hash brown potatoes (frozen shredded, thawed)
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter (divided)
- 16 oz. sour cream
- 1/2 tsp. pepper
- 10.5 oz. condensed cream of chicken soup (NOT diluted)
- 2 cups Corn Flakes Cereal (coarsely crushed, I used about 3 1/2 cups of whole Corn Flakes to equal 2 cups crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1820mg76% |
| Potassium1500mg43% |
| Protein26g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes