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Dump-and-Bake Cream of Mushroom Chicken
THE SEASONED MOM9Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (cut up or chicken pieces of choice you can use boneless, skinless chicken breasts instead*)
- 10.5 oz. condensed cream of mushroom soup (NOT diluted)
- 1 oz. onion soup mix (just the dry seasoning)
- 2 cups sour cream (at room temperature)
- 1 Tbsp. lemon juice
- paprika (optional)
- fresh parsley (optional)
- buttered noodles
- broccoli (steamed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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