Dump-and-Bake Chicken and Zucchini Noodles Recipe | Yummly

Dump-and-Bake Chicken and Zucchini Noodles

THE SEASONED MOM
7Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 27 ounces zucchini noodles (about 8-9 cups total)
  • 3/4 teaspoon salt
  • 1 tablespoon minced garlic
  • 10 1/2 ounces condensed cream of mushroom soup (98% fat free and reduced sodium, NOT diluted)
  • 1/2 cup milk
  • 2 cups chicken breast strips (diced Tyson Grilled and Ready Grilled, thawed)
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    240Calories
    Sodium47% DV1130mg
    Fat15% DV10g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1130mg47%
    Potassium900mg26%
    Protein23g45%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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