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Dump-and-Bake Chicken and Zucchini Noodles
THE SEASONED MOM7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 27 oz. zucchini noodles (about 8-9 cups total)
- 3/4 tsp. salt
- 1 Tbsp. minced garlic
- 10.5 oz. condensed cream of mushroom soup (98% fat free and reduced sodium, NOT diluted)
- 1/2 cup milk
- 2 cups chicken breast strips (diced Tyson Grilled and Ready Grilled, thawed)
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1130mg47% |
| Potassium900mg26% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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