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Dump-and-Bake Chicken and Dumplings
THE SEASONED MOM10Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 celery ribs (diced)
- 2 medium carrots (diced)
- 1 small onion (diced)
- 6 cups reduced sodium chicken broth
- 1 lb. boneless skinless chicken breasts (diced into bite-sized pieces)
- 1/2 tsp. poultry seasoning
- 10.2 oz. refrigerated biscuit dough (I used 5 Pillsbury Grands Buttermilk Biscuits)
- salt
- pepper
- fresh parsley (Optional garnish: minced, or thyme)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium900mg26% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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