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Dump-and-Bake Chicken and Cornbread Casserole
THE SEASONED MOM6Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. cornbread stuffing mix (I used Pepperidge Farm brand)
- 1/2 cup butter (melted)
- 2 lb. boneless, skinless chicken breasts (uncooked, or thighs, diced into bite-sized pieces)
- 10.5 oz. condensed cream of celery soup (NOT diluted)
- 10.5 oz. condensed cream of chicken soup (NOT diluted)
- 2 cups chicken broth
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2730mg114% |
| Potassium1260mg36% |
| Protein62g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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