Dump-and-Bake Chicken and Cornbread Casserole

THE SEASONED MOM
6Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 14 ounces cornbread stuffing mix (I used Pepperidge Farm brand)
  • 1/2 cup butter (melted)
  • 2 pounds boneless, skinless chicken breasts (uncooked, or thighs, diced into bite-sized pieces)
  • 10 1/2 ounces condensed cream of celery soup (NOT diluted)
  • 10 1/2 ounces condensed cream of chicken soup (NOT diluted)
  • 2 cups chicken broth
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    NutritionView More

    600Calories
    Sodium61% DV1460mg
    Fat58% DV38g
    Protein104% DV53g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium1460mg61%
    Potassium1060mg30%
    Protein53g104%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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