Dump-and-Bake Chicken & Ravioli in Alfredo Sauce Recipe | Yummly

Dump-and-Bake Chicken & Ravioli in Alfredo Sauce

THE SEASONED MOM(1)
5Ingredients
55Minutes
1100Calories

Ingredients

US|METRIC
  • 24 ounces cheese ravioli (frozen miniature)
  • 9 ounces cooked chicken (chopped or shredded)
  • 36 ounces Alfredo sauce
  • 1 cup frozen peas
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    1100Calories
    Sodium177% DV4250mg
    Fat98% DV64g
    Protein86% DV44g
    Carbs29% DV87g
    Fiber20% DV5g
    Calories1100Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol165mg55%
    Sodium4250mg177%
    Potassium490mg14%
    Protein44g86%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C6%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SeasonedHomeCook 9 months ago
    It was really easy to make but did not taste good at all. If I try this again I will use a different brand and type of ravioli.

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