Dump-and-Bake Chicken Supreme Recipe | Yummly
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Dump-and-Bake Chicken Supreme

THE SEASONED MOM
7Ingredients
55Minutes
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Dump-and-Bake Chicken Supreme
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. boneless skinless chicken breasts (I used 6 small breasts that totaled about 2 1/3 lbs.*)
  • 10.5 oz. condensed cream of mushroom soup (NOT diluted)
  • 1/2 soup
  • 1 can white wine
  • 6 slices swiss cheese
  • 8 oz. stuffing mix (dry Pepperidge Farm, about 3 ¾ cups)
  • 1 stick butter (1/2 cup, melted)
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