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Dump-and-Bake Chicken Penne Pasta
THE SEASONED MOM12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. soup (condensed cheddar, NOT diluted, I used Campbell’s Healthy Request)
- 1/2 cup milk
- 1/2 cup low sodium chicken broth (or water)
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup fresh mushrooms (sliced)
- 1/2 cup diced onion
- 1/2 lb. skinless chicken breasts (raw boneless, diced into bite-sized pieces)
- 1 1/2 cups penne pasta (dry uncooked, about 5 ounces dry)
- 1/4 cup sour cream
- 1/2 cup grated cheddar cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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