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10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (uncooked)
- 22 oz. Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)
- 3 cups chicken stock
- 2 cups rotisserie chicken (diced, or other diced cooked chicken)
- 2 tsp. minced garlic
- 2 cups shredded mozzarella cheese
- herbs (optional)
- oregano (optional)
- parsley (optional)
- Parmesan cheese (optional)
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Reviews(10)
G. Zachary Wright 2 years ago
Almost as easy to make as it is to eat. I pressure cooked a chicken breast to use. I suppose if I had used her suggestion of rotisserie chicken, then it would’ve been even simpler. Bottom line: DELICIOUS
LmR 4 years ago
Very simple to throw together. Everyone loved it, even the picky eaters. Will save for sure.