Dump and Bake Chicken Alfredo Pasta Casserole Recipe | Yummly

Dump and Bake Chicken Alfredo Pasta Casserole

THE SEASONED MOM(6)
Lori Ross: "Very simple to throw together. Everyone loved it…" Read More
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 16 ounces rotini pasta (uncooked)
  • 22 ounces Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)
  • 3 cups chicken stock
  • 2 cups rotisserie chicken (diced, or other diced cooked chicken)
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella cheese
  • herbs
  • oregano
  • parsley
  • Parmesan cheese
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    Reviews(6)

    Lori Ross 3 months ago
    Very simple to throw together. Everyone loved it, even the picky eaters. Will save for sure.
    Darcy Brown 7 months ago
    Tasted really good! And simple to make. Getting ready to make it again.
    Schwendy 8 months ago
    Very tasty and the kids liked it too. We added peas to the recipe.
    Suzanne a year ago
    Wonderful! Very tend
    NELSON BONILLA a year ago
    Pretty easy to make most of my kids love it
    Diana W. 2 years ago
    This was great, I added some chopped green bell peppers to this recipe.

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