Dump-and-Bake Chicken Alfredo Casserole Recipe | Yummly

Dump-and-Bake Chicken Alfredo Casserole

FANTASTICAL SHARING OF RECIPES
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 pound rotini pasta (uncooked)
  • 22 ounces Alfredo sauce
  • 3 cups chicken broth
  • 2 cups cooked chicken (diced, rotisserie works well!)
  • 2 teaspoons garlic cloves (minced)
  • 2 cups shredded mozzarella cheese
  • Parmesan (for serving, optional)
  • fresh basil
  • oregano
  • parsley
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