Dump-and-Bake Bratwurst Recipe | Yummly

Dump-and-Bake Bratwurst

THE SEASONED MOM
5Ingredients
70Minutes
500Calories
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Ingredients

US|METRIC
  • 12 ounces yellow potatoes (or baby red, diced into very small bite-sized pieces, I cut the larger potatoes into 8 pieces or the smallest potatoes into 4 pieces)
  • 5 bratwurst (links, 3.8 ounces each, cut into 2-inch pieces)
  • 14 ounces sauerkraut (drained)
  • 1/2 cup beer (or substitute with chicken broth, beef broth, or apple cider)
  • chopped fresh parsley (Optional for serving:, or thyme)
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    NutritionView More

    500Calories
    Sodium63% DV1510mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium1510mg63%
    Potassium940mg27%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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