Dump Cake Recipe | Yummly
Jennifer Catlender: "So delicious and easy to make." Read More
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  • 21 ounces cherry pie filling
  • 15 ounces crushed pineapple
  • 18 ounces white cake mix (Yellow Or)
  • 1 stick margarine
  • 1/2 stick butter
  • whipped cream
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    NutritionView More

    Sodium16% DV380mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories360Calories from Fat140
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat1.5g
    Calories from Fat140
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer Catlender 3 months ago
    So delicious and easy to make.
    Thompson 3 months ago
    I used a can of blueberry pie filling and the cherry. Kinda alternating blobs on the pineapple. Swirling it all to mix a bit. Red White and Blue is Great for 4th of July.
    Donald Sherman 9 months ago
    It was delicious. I used only 8oz of the pineapple and baked it until the crust was light brown. I used yellow cake mix, also.
    natalie a year ago
    my favorite summer dessert! i added chopped pecans to mine
    Rebecca W. a year ago
    So good, addictive! Really easy to make and delicious.
    DeeDee P. 2 years ago
    awesome easy wonderful
    Diana 2 years ago
    Very good easy to make and well received
    beth f. 2 years ago
    This dessert is fabulous and so simple to make! My family loved it!
    Kim Slaughter 2 years ago
    Delicious!! And super easy
    Lainie Ramsey 2 years ago
    Great and easy!! Used a yellow cake mix
    John 2 years ago
    Great I used Blueberry instead have made it with apples and cinnamon as well
    Beth M. 2 years ago
    Delicious! My picky kids loved it. Very easy to put together.
    Hopie Anderson 2 years ago
    Great turned out delicious
    Lana M. 2 years ago
    great! used blackberry pue filling i stead of cherry. yum!
    Shannon 2 years ago
    Definitely moist and sweet, but came out delicious. Mixed everything, even the cake mix in and still turned out perfect. 45 minutes gave it a finished, but moist texture. So im sure a little longer would have been more cooked, but I enjoyed it the way it was.
    Stephanie C. 2 years ago
    I used just butter instead of margarine, and added chopped pecans on top. This dessert doesn't last long in my house!
    Kimberly 2 years ago
    awesome yummy and not change a thing
    tim 3 years ago
    Made as directed (used a little less margarine), worked out GREAT! Cooked it 1 hour. I was wondering if I should drain the pineapple but I did not and it came out great. Thanks.
    Hannelore Simmons 3 years ago
    Yummy and so easy to make
    Shonda 3 years ago
    This is one of my all time favorite desserts! My Great Auntie Emma would make this for my birthday every year as a child so I feel I am qualified to say that this recipe too is a scrumptious dump cake. My Aunties recipe may have had more of the white cake on top which made it even better. So yes, highly recommend this recipe that is super easy, quick to put together and delicious!👍🏽
    Chrs Sax 3 years ago
    Awesome, kids and husband loved it!