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Dump And Bake Your Way To A Fantastic Meatball Casserole
JUST COOK WELL7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (Barilla uncooked)
- 25 oz. marinara sauce
- 3 cups water
- 14 oz. meatballs (fully-cooked miniature, cocktail-size, if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups Kraft Shredded Mozzarella (or Italian blend cheese)
- herbs (optional)
- Parmesan cheese (optional)
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