Dum Aloo Recipe | Potatoes in Tomato & Yoghurt Gravy

DONT ASK 4 SALT
22Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 10 small potatoes (skin on)
  • 3 tomatoes (Ripe, diced)
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 1/2 inch ginger (chopped)
  • 1 green chilli (sliced)
  • 1 tablespoon fresh coriander (chopped)
  • 1 tablespoon Greek yoghurt (full fat)
  • 2 green cardamom pods
  • 1 clove
  • 1 inch cinnamon stick (Indian)
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder (1/4 to fry the potatoes + 1/4 for the gravy)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon fenugreek leaves (Dried, / Kasoori methi)
  • vegetable oil (to fry)
  • salt (to taste)
  • 2 tablespoons mustard oil
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    NutritionView More

    580Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs38% DV114g
    Fiber68% DV17g
    Calories580Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium310mg13%
    Potassium2940mg84%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A30%
    Vitamin C290%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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