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Dum Aloo – Potato Curry (Instant Pot or Stovetop)
NATURALLY NIDHI21Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 baby potatoes
- 1/4 cup bell peppers (mixed color, julienne)
- 2 Tbsp. oil (or ghee)
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. kasoori methi
- 1/4 cup water
- salt (to taste)
- 1 onions (roughly chopped)
- 2 tomatoes (small, roughly chopped)
- 1 tsp. ginger (chopped)
- 1 tsp. green chili (chopped)
- 2 tsp. garlic (chopped)
- 6 cashews (broken into pieces)
- 5 1/2 Tbsp. coriander seeds (or 1 tbsp coriander powder)
- 1 tsp. cumin seeds
- 2 cloves
- 8 black peppercorns
- 1/2 inch cinnamon sticks
- 1 pinch mace (javitri)
- 1 Tbsp. oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium340mg10% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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