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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup water
- 1 1/2 cups half and half
- 1/2 cup sugar
- 4 lipton vanilla caramel truffle pyramid tea bag
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Directions
- Pour boiling water over Tea Bags; brew 5 minutes. Remove Tea Bags and squeeze. Stir in sugar until dissolved. Add half and half; let cool.
- Evenly pour into 8 (4-oz.) paper cups or ice pop molds. Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm.
- To serve, press firmly on bottom of paper cup to remove.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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