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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cold water
- 1 1/2 Tbsp. vanilla
- 3 Tbsp. unflavored gelatin (4 Knox packages)
- 3/4 cup water
- 1 1/4 syrup (marshmallow, see below)
- 1 pinch salt
- 1 1/2 cups granulated sugar
- 1 cup dulce de leche
- marshmallow (coating, see below)
- 2 cups water
- 5 1/3 cups cane sugar (granulated)
- 1 tsp. cream of tartar
- 1 pinch salt
- 1 1/2 cups confectioner's sugar
- 1/2 cup cornstarch
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