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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vanilla ice cream (slightly softened)
- 1/4 cup sweetened condensed milk (dulce de leche, caramelized, from 13.4 oz can*)
- 2 Tbsp. milk
- 1/16 piece cake (cooled unfrosted white, cut into chunks, from 13x9-inch pan**)
- sweetened whipped cream (if desired, optional)
- caramel topping (if desired, optional)
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