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Description
No matter what country you are from, there is always a version of succulent pan-fried chicken. It is a family recipe that every family seems to share. 3 simple ingredients will take your next fried chicken meal over to India. Indian spices of Dukkah Tandoori are very aromatic and will infuse the chicken with just the right amount of spicy, herbaceous, and savory flavors. In a very hot pan fry the coated chicken for a few moments on each side. Best if fried one piece at a time to insure proper cooking time.
Ingredients
- 2 chicken fillets
- tandoori spices (dukkah)
- 2 eggs
- olive oil
Directions
- Cut chicken into nugget sized pieces. Set aside on a plate.
- In a a shallow dish, beat the eggs.
- In a second plate, put the dukkah tandoori.
NutritionView More
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| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium105mg4% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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