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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour (or all-purpose)
- 1 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1 Tbsp. dukkah
- 1/4 tsp. kosher salt
- 2 Tbsp. dill weed (fresh, chopped)
- 6 Tbsp. unsalted butter (cubed)
- 3/4 cup half and half
- 2 large egg yolks
- 1 large egg
- 1 Tbsp. milk
- 2 Tbsp. grated Parmesan
- 1/2 tsp. salt (smoked Maldon)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium940mg39% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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