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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
TARA'S MULTICULTURAL TABLE17Ingredients
3Hours
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 cups water
- 1/2 lb. beef brisket
- 1 medium onion (peeled and halved)
- 8 cloves garlic (peeled and smashed)
- 3 green onions (white and light green parts, reserve dark green for topping soup)
- 3 Tbsp. Korean soup soy sauce (Guk-Ganjang)
- salt
- pepper
- 3 eggs (divided)
- 1 clove garlic (minced)
- 1 tsp. sesame oil
- salt
- pepper
- 1 lb. rice cakes (sliced)
- 1 lb. dumplings (Korean, Mandu)
- 3 green onions (green parts- thinly sliced)
- nori (or Gim, thinly sliced or crumbled)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1120mg47% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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