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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (I used 4 medium-sized duck breasts and had plenty of glaze to use)
- 1 Orange (zested and juice reserved)
- 1/2 cup sugar
- 1/2 cup red wine vinegar
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NutritionView More
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260Calories
Sodium
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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