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Duck roasted in Lambrusco with blood plums and bay
GOURMET TRAVELLER7Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (about 1.8kg, halved and backbone removed)
- 300 mL lambrusco
- 2 rosemary sprigs
- 2 fresh bay leaves
- 8 plums (blood, halved and stones removed)
- 75 grams dark muscovado
- 2 Tbsp. vincotto
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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