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Ingredients
US|METRIC
11 SERVINGS
- 1 confit (duck-, leg, minced, about 1 to 1.5 cups)
- 1 Tbsp. shallots (finely minced)
- 1 tsp. savory (finely minced fresh)
- black ground pepper (Freshly)
- 1 eggs (beaten)
- 1/4 cup dry bread crumbs (fine)
- 1 piece foie gras (cut into 10-12 small, about ¼ to ½ inch cubes)
- 2 Tbsp. duck fat (or other fat for frying)
- 12 slices prosciutto (duck)
- 1/4 cup white balsamic vinegar
- 1/4 cup fig jam
- 1/2 tsp. yellow mustard seeds
- cracked black pepper (freshly, about 5 turns)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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