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Ingredients
US|METRIC
4 SERVINGS
- 20 grams unsalted butter
- 2 Tbsp. olive oil
- 2 duck breasts (excess fat trimmed, thinly sliced into strips)
- 6 slices pancetta (chopped)
- 1 onion (finely chopped)
- 2 garlic cloves (chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 2 bay leaves
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- 600 grams tomato pasta sauce (good-quality)
- 1 cup chicken stock
- polenta
- grated Parmesan
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1340mg56% |
| Potassium1150mg33% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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