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Ingredients
US|METRIC
4 SERVINGS
- 20 rice paper (sheet, Ø 22 cm)
- 2 carrots (sliced and cut into sticks)
- 1 3/4 glasses noodles
- 10 lettuce leaves (e. g. cos lettuce)
- 1,333 cups duck breast (smoked, skin removed, cut into thin strips approx. 4–5 cm long)
- 333 cups fresh parsley
- 1 yellow pepper (seeds removed, cut into thin stick approx. 4–5 cm long)
- 1/2 cucumber (seeds removed, cut into thin sticks approx. 4–5 cm long)
- 4 Tbsp. sweet chili sauce
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