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Ingredients
US|METRIC
8 SERVINGS
- 2 duck breasts
- 2 duck legs
- 875 cups cream
- 2 egg whites (stiffly beaten)
- freshly ground pepper (white)
- 2 Orange (unwaxed, juice)
- 1 onion
- 1/4 cup clarified butter
- salt
- 1 tsp. orange peel (organic, grated)
- 1,667 cups duck liver
- cayenne pepper
- 8 slices lemons
- 1,333 cups bacon fat (unsmoked, for the dish, ask the butcher to cut it for you)
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