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Ingredients
US|METRIC
5 SERVINGS
- 2 leg quarters (skin-on duck, about 11⁄2 pounds, thawed)
- 1/4 cup coarse salt
- freshly ground black pepper
- 3 garlic cloves (smashed)
- 4 sprigs fresh thyme
- 4 sprigs fresh oregano
- 12 oz. tomato paste
- 1 yellow onion (chopped)
- 2 cups frozen cherries (sliced)
- 28 oz. peeled tomatoes (whole)
- pappardelle noodles
- fresh basil
- Parmigiano-Reggiano cheese
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