Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck (Pekin, trimmed of excess fat—necks, gizzards and hearts reserved)
- salt
- freshly ground black pepper
- 1 cup water
- 1 Tbsp. vegetable oil
- 2 medium carrots (coarsely chopped)
- 2 medium tomatoes (coarsely chopped)
- 2 celery ribs (coarsely chopped)
- 1 leek (small, white and pale green parts only, coarsely chopped)
- 1 onion (small, coarsely chopped)
- 2 garlic cloves (crushed but not peeled)
- 2 bay leaves
- 1 tsp. dried thyme
- 3 Tbsp. all-purpose flour
- 1 qt. chicken stock (or low-sodium broth)
- 1 cup dry white wine
- 5 navel oranges
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 2 Tbsp. currant jelly
- 2 Tbsp. grand marnier
- 2 Tbsp. unsalted butter (cold)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes