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Duck With Sweet Potato Puree And Garlic Peas
BLONDELISH10Ingredients
100Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs
- 2 Tbsp. duck fat (or you can use oil instead)
- 1 cup stock (can be vegetable stock or chicken stock)
- 2 sweet potatoes (medium)
- 4 Tbsp. double cream
- 2 Tbsp. thyme leaves
- 1 Tbsp. butter
- 1 cup frozen peas
- 1 garlic clove (peeled)
- 1 cup white wine
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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