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Duck With Spiced Red Wine Sauce And Braised Cabbage
DELICIOUS.12Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (pontiac, peeled, cut into 2cm cubes)
- 2 Tbsp. olive oil
- 1 bunch thyme sprigs
- 4 garlic cloves
- 240 grams duck legs
- 1 red onion (halved, sliced)
- 1/2 red cabbage (750g, finely shredded)
- 2 Tbsp. brown sugar
- 8 juniper berries (dried)
- 3 cups dry red wine
- 250 grams redcurrant jelly (jar spiced)
- chopped flat leaf parsley (to garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium1500mg43% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars44g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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