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Duck Terrine With Figs From 'My Paris Kitchen'
SERIOUS EATS18Ingredients
50Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dried figs (diced)
- 1/2 cup cognac (or brandy)
- 12 oz. meat (boneless, skinless duck, or chicken thighs, cubed)
- 1 3/4 cups thick cut bacon (unsmoked cubed, or pancetta)
- 8 oz. chicken livers
- 1 3/4 lb. boneless pork shoulder (or pork butt, ground)
- 4 small shallots (or 1 small onion, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. Dijon mustard
- 2 tsp. sea salt (or kosher salt)
- 1 tsp. chopped fresh thyme (or 1/2 teaspoon dried)
- 3/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/4 tsp. dried ground ginger
- freshly ground black pepper
- 2 large eggs
- 1/3 cup cornichons (coarsely chopped, or pickles)
- 1/4 cup juice (from the cornichon jar)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium2200mg92% |
| Potassium1920mg55% |
| Protein87g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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