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Ingredients
US|METRIC
12 SERVINGS
- 1 duck (roasted)
- 1 Tbsp. duck fat (chicken fat or vegetables oil.)
- 1 onion (thinly sliced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 red bell peppers (roasted, peeled, seeded and julienned)
- 1 cup chipotle salsa (plus extra for garnish)
- 1 Tbsp. honey
- lime juice (Freshly squeezed)
- 1 avocado (peeled, seeded and sliced)
- 12 corn tortillas (small)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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