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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. duck (or goose carcasses, include wingtips, neck, and hearts if possible)
- salt (unchecked▢)
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 1 fennel bulb (chopped, optional)
- 30 duck (or goose feet or 1 pig's foot, optional)
- 1 sprig rosemary
- 2 tsp. dried thyme
- 3 bay leaves
- 1 Tbsp. black peppercorns (cracked)
- 1 Tbsp. juniper berries (crushed, optional)
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