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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. duck (carcass and neck)
- 10 cloves garlic (peeled and smashed)
- 10 sprigs fresh thyme leaves
- 1 shallot (peeled and sliced)
- 1 onion (large, cut in half)
- 1 large carrots (sliced into 1-inch chunks)
- 2 celery ribs (sliced into 1-inch chunks)
- 1 bay leaf
- 1 sprig parsley
- sea salt
- black pepper
- 2 stalks lemongrass
- 2 star anise
- 1 inch fresh ginger (piece, sliced)
- 2 duck breasts (cooked, sliced)
- 2 eggs (Soft-boiled duck)
- baby bok choy
- kimchi (chopped)
- toasted nori (strips)
- green onions (/scallions, thinly sliced)
- ramen noodles (cooked, according to package instructions)
- garlic
- togarashi (oil)
- 2 shallots (small, finely minced)
- 3 cloves garlic (finely minced)
- 1 tsp. sesame seeds
- 1 pinch sea salt
- 1/4 cup olive oil (mild tasting)
- 2 1/2 Tbsp. togarashi (Schichimi, Japanese seven spice)
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