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Duck Stir Fry With Peppers And Black Bean Sauce
GRESSINGHAM14Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (skinless Gressingham, cut into strips)
- 1 onion (small, roughly sliced)
- 2 cloves garlic (finely diced)
- 1 red pepper (large, roughly sliced)
- 1 root ginger (small thumb of, peeled and finely sliced into matchsticks)
- 1 Tbsp. soy (light)
- 2 spring onions (chopped into rings)
- 250 mL black bean sauce
- 2 Tbsp. vegetable oil
- 1 handful spinach (or pak choi)
- 1 chilli (finely chopped, optional)
- salt
- pepper
- water (Small jug of)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium1300mg54% |
Potassium400mg11% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A30% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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