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Duck Spring Rolls with Peanut and Plum Sauce
MEG IS WELL21Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 plums (pitted and chopped, about 5 cups)
- 1/2 Tbsp. ginger (grated)
- 1 tsp. garlic (pressed)
- 1/2 cup honey (+ 1 tablespoon, separated)
- 3 Tbsp. rice vinegar (+ 1 tablespoon, separated)
- 1/4 tsp. red pepper flakes
- 1 tsp. hoisin sauce
- 1 cup full fat coconut milk
- 1/2 cup natural peanut butter
- 2 tsp. Thai red curry paste
- 2 tsp. coconut sugar
- 1/2 tsp. Morton Kosher Salt
- 1/2 tsp. fish sauce
- 2 boneless duck breasts (15 ounces)
- 1/4 tsp. Chinese five spice powder
- 1/2 tsp. Morton Kosher Salt
- black pepper
- 1 Tbsp. cilantro (diced)
- 3 Tbsp. peanut sauce
- spring roll wrappers
- vegetable oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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