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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. duck (wild, whole)
- 4 cups duck blood
- 8 cups water
- 1 tsp. salt
- 1 stalk celery (cut into 2 inch pieces)
- 1 sprig fresh parsley (chopped)
- 1 cup heavy cream
- 5 whole allspice berries
- 2 whole cloves
- 16 oz. prunes (pitted)
- 1/2 cup raisins
- 1 tart apple (peeled, cored and chopped)
- 2 Tbsp. all-purpose flour
- 1 Tbsp. white sugar
- pepper
- salt
- 1 Tbsp. fresh lemon juice
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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