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Ingredients
US|METRIC
4 SERVINGS
- 150 grams meat (cooked duck, shredded)
- 50 grams spring onions (trimmed and thinly shredded)
- 3 Tbsp. plum sauce (plus extra to serve)
- 100 grams grated carrot
- 2 Tbsp. coriander (chopped)
- salt
- freshly ground black pepper
- 8 sheets spring roll pastry (25cm/10in square)
- 150 mL rapeseed oil (or sunflower)
- 500 grams pak choi (1lb 2oz)
- salt
- 25 grams sesame seeds (toasted, see tip below)
- 15 mL sesame oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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