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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups all purpose flour
- 3 Tbsp. kosher salt
- 2 sticks unsalted butter (chilled, cut into 1⁄2-inch cubes)
- 5 egg yolks (plus 1 large egg, lightly beaten)
- 2 tsp. thyme (finely chopped)
- 1/2 tsp. anise seeds
- 1 porcini mushroom (dried)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. fennel pollen
- 1/4 tsp. pickling salt (insta cure, No. 1)
- 14 oz. meat (skinless duck breast, cut into 1-inch pieces)
- 8 oz. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 5 oz. chicken livers (cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, minced)
- 2 king trumpet mushrooms (3 oz. quartered lengthwise and thinly sliced crosswise)
- 1 1/2 Tbsp. powdered gelatin (unflavored)
- 2 cups chicken stock
- mostarda (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1960mg82% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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