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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (about 175g/6oz each, skin removed)
- 1/2 tsp. Chinese five-spice
- freshly ground black pepper
- 2 Tbsp. sesame oil
- 100 mL hoisin sauce (/3½fl oz)
- 10 pancakes (ready-made Chinese-style, or mini flour torillas, warmed)
- 1 bunch spring onions (cut into matchsticks)
- 1/2 cucumber (halved, seeds removed and cut into matchsticks)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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